In celebration of the harvest, every year on the the third Thursday in November, the Beaujolais Nouveau is released.
The Perfect Hard Boiled Egg
The Egg holds a dear place in the gastronomy of France. They are the base of many of France’s favorite recipes – from flan to omelettes, to les oeufs dur.
Mafé Poulet
How to make the one dish that you will find in any West African restaurant in Paris!
Crêpes!
You can find all kinds of Crêpes in Parisian restaurants and cafes as well as at to-go windows throughout the busy arrondisements of Paris.
Le Pain Perdu!
We call it French Toast, but the French call it Pain Perdu, or ‘Lost Bread’.
Paris Restaurant and Cafe Recommendations:
Grab a bite to eat!
Le Pain Français!
Nothing symbolizes France more than its baguettes …
Le Café!
Sit down and have a cup …
Absinthe
That devilish green fairy!
Paris-Dakar
A taste of West Africa in the 10th!


